Fish & Seafood

Fish & SeafoodCategories

All CategoriesBreads & MuffinsCasserolesDesserts  Fish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetables

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Panko-Crusted Baked HaddockSource: https://www.thespruceeats.com/panko-crusted-baked-haddock-3057297 Rating: 9/10

Spicy Salmon BowlSource: delish.com Rating: 8/10

Seafood & Squash GumboSource: LCBO Food & Drink Autumn 2022 Rating: 10/10

Singapore NoodlesSource: https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir... Region: Singapore Rating: 9/10

Sweet and Sour Shrimp and ApplesSource: Sept. 22, 1999 Ottawa Citizen Rating: Untried

Togarashi Seared Ahi & Refried Black Thai RiceSource: http://www.bestplaceshawaii.com/tips/recipes/seared_ahi.html Chef Linda Yamada, The Beach House Restaurant Region: Hawaiian Rating: 9/10 When I made this recipe, I used Mahi Mahi and Jasmine Rice.

Shrimp and Pancetta over Torn Pasta SheetsSource: Television Food Network, courtesy Emeril Lagasse, 2003 Rating: 10/10 [I used fresh pasta recipe Fresh Pasta on page 48 to make linguine instead of torn pasta]

Shrimp and Spinach with PenneSource: www.braceface.com/tobejane/Recipes Rating: 9/10

Shrimp CreoleSource: http://www.gumbopages.com/food/shr-creole.html Region: Creole Rating: 9/10 You can use this recipe to make Chicken Creole by substituting a 3 - 4 pound chicken, cut up (or 2 - 3 pounds of chicken breasts), seasoned and browned, and using chicken stock instead of shrimp stock.

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