Green Apple and Celery Salad with DillSource: Once Upon a Chef webpage
Rating: 9/10Thai Salad DressingSource: Taste of Home (Oct/Nov 2009)
Region: Thailand
Rating: 9/10Vegetable SaladSource: World in your Kitchen Calendar 2001
Region: Colombia
Rating: Untried
You can serve the salad when the beans and corn are still warm from cooking - they absorb the dressing better.Your House Salad with Your House DressingSource: Chef Michael Smith, Fast Flavours
Rating: 9/10Tangerine Shallot DressingSource: Joy of Cooking
Rating: 8/10
This dressing is especially good on any salad with chicken or drizzled over grilled chicken.Superslaw (Cabbage Salad)Rating: Delicious (RMD rating)TabouliRegion: Lebanese
Rating: 10/10
his Lebanese dish has become a popular salad or appetizer in the United States. If you feel adventurous, sprinkle some cayenne pepper on it.Southwest Caesar Salad with Grilled SteakRegion: Southwest
Rating: 9/10Spinach SaladSource: Joy of Cooking
Rating: 10/10
I find that the mustard seed has a tendency to make the dressing too spicy.
