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Recipes

Shrimp CreoleSource: http://www.gumbopages.com/food/shr-creole.html Region: Creole Rating: 9/10 You can use this recipe to make Chicken Creole by substituting a 3 - 4 pound chicken, cut up (or 2 - 3 pounds of chicken breasts), seasoned and browned, and using chicken stock instead of shrimp stock.
Singapore NoodlesSource: https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir... Region: Singapore Rating: 9/10
Togarashi Seared Ahi & Refried Black Thai RiceSource: http://www.bestplaceshawaii.com/tips/recipes/seared_ahi.html Chef Linda Yamada, The Beach House Restaurant Region: Hawaiian Rating: 9/10 When I made this recipe, I used Mahi Mahi and Jasmine Rice.
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