Shrimp and Pancetta over Torn Pasta SheetsSource: Television Food Network, courtesy Emeril Lagasse, 2003
[I used fresh pasta recipe Fresh Pasta on page 48 to make linguine instead of torn pasta]Shrimp and Spinach with PenneSource: www.braceface.com/tobejane/Recipes
Rating: 9/10Shrimp CreoleSource: http://www.gumbopages.com/food/shr-creole.html
You can use this recipe to make Chicken Creole by substituting a 3 - 4 pound chicken, cut up (or 2 - 3 pounds of chicken breasts), seasoned and browned, and using chicken stock instead of shrimp stock.Singapore NoodlesSource: https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir...
Rating: 9/10Sweet and Sour Shrimp and ApplesSource: Sept. 22, 1999 Ottawa Citizen
Rating: UntriedTogarashi Seared Ahi & Refried Black Thai RiceSource: http://www.bestplaceshawaii.com/tips/recipes/seared_ahi.html Chef Linda Yamada, The Beach House Restaurant
When I made this recipe, I used Mahi Mahi and Jasmine Rice.