Creamy Cajun Shrimp Pasta
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Source: http://pasta.allrecipes.com/az/CrmyCjnShrimpPst.asp Region: Cajun Rating: 9/10

Yields1 Serving
 1 pkg (8 oz) angel hair pasta
 ¼ cup butter
 1 lb shrimp, peeled and deveined
 ½ red pepper
 2 cloves garlic, minced
 ¼ cup all-purpose flour
 2 cups milk
  cup grated parmesan cheese
 1 tbsp lemon juice
1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large heavy skillet over medium heat. Saute red pepper and garlic for 2 minutes. Add shrimp for 1 minute on each side. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with parmesan cheese and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Ingredients

 1 pkg (8 oz) angel hair pasta
 ¼ cup butter
 1 lb shrimp, peeled and deveined
 ½ red pepper
 2 cloves garlic, minced
 ¼ cup all-purpose flour
 2 cups milk
  cup grated parmesan cheese
 1 tbsp lemon juice

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large heavy skillet over medium heat. Saute red pepper and garlic for 2 minutes. Add shrimp for 1 minute on each side. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with parmesan cheese and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Creamy Cajun Shrimp Pasta