Name: Louisiana-Style Barbecued Alaska Crab
Yield: 1
Ingredients: 2 lbs Alaska crab (King, Snow or Dungeness) legs, thawed if necessary; ½ cup butter; 4 cloves garlic, minced; 2 tsp Cajun Spice Mixture; ½ cup chicken broth; ¼ cup beer; ½ tsp lemon juice; cooked rice; chopped parsley, for garnish

CategoryFish & Seafood

Source: Salmongram.com
Rating: 9/10

Yields1 Serving

2 lbs Alaska crab (King, Snow or Dungeness) legs, thawed if necessary

½ cup butter

4 cloves garlic, minced

2 tsp Cajun Spice Mixture

½ cup chicken broth

¼ cup beer

½ tsp lemon juice

cooked rice

chopped parsley, for garnish

With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun Spice Mixture; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley. Makes 4 servings.

Ingredients