Shrimp and Spinach with Penne
Shrimp and Spinach with Penne

Shrimp and Spinach with Penne

Source: www.braceface.com/tobejane/Recipes
Rating: 9/10

Yields1 Serving
 2 tbsp olive oil, divided
 5 oz fresh spinach
 ¾ tsp minced fresh garlic
 ½ lb fresh shrimp
 1 tsp lemon juice
 ¼ tsp dried oregano
  tsp pepper
 1 can (14.5 oz) diced tomatoes, undrained
 4 oz penne
 2 oz crumbled feta cheese
1

Heat one tbsp olive oil in skillet. Add spinach and cook until wilted, around 2 minutes. Set spinach aside in bowl.

2

Add remaining tbsp olive oil and garlic. When heated, add shrimp and sauté about three minutes, or until cooked. Stir in lemon juice, oregano, pepper and tomatoes. Cook 2 minutes or until thoroughly heated.

3

Add shrimp to spinach mixture and toss well.

4

Serve over pasta and top with feta cheese.

Ingredients

 2 tbsp olive oil, divided
 5 oz fresh spinach
 ¾ tsp minced fresh garlic
 ½ lb fresh shrimp
 1 tsp lemon juice
 ¼ tsp dried oregano
  tsp pepper
 1 can (14.5 oz) diced tomatoes, undrained
 4 oz penne
 2 oz crumbled feta cheese

Directions

1

Heat one tbsp olive oil in skillet. Add spinach and cook until wilted, around 2 minutes. Set spinach aside in bowl.

2

Add remaining tbsp olive oil and garlic. When heated, add shrimp and sauté about three minutes, or until cooked. Stir in lemon juice, oregano, pepper and tomatoes. Cook 2 minutes or until thoroughly heated.

3

Add shrimp to spinach mixture and toss well.

4

Serve over pasta and top with feta cheese.

Shrimp and Spinach with Penne