Recipes

BrowseCategories

Breads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetables

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)

Singapore NoodlesSource: https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir... Region: Singapore Rating: 9/10

Shrimp CreoleSource: http://www.gumbopages.com/food/shr-creole.html Region: Creole Rating: 9/10 You can use this recipe to make Chicken Creole by substituting a 3 - 4 pound chicken, cut up (or 2 - 3 pounds of chicken breasts), seasoned and browned, and using chicken stock instead of shrimp stock.

Shrimp and Spinach with PenneSource: www.braceface.com/tobejane/Recipes Rating: 9/10

Shrimp and Pancetta over Torn Pasta SheetsSource: Television Food Network, courtesy Emeril Lagasse, 2003 Rating: 10/10 [I used fresh pasta recipe Fresh Pasta on page 48 to make linguine instead of torn pasta]

Seafood and Bacon PaellaSource: Metro Paper Region: Spain Rating: 8/10

Louisiana-Style Barbecued Alaska CrabSource: Salmongram.com Rating: 9/10

Lemon Ginger ShrimpSource: http://seafoodrecipe.allrecipes.com/az/lmngingrshrimp.asp Region: Asian Rating: 10/10 Barbecued shrimp marinated in a lemon ginger marinade.

Indian-Flavoured SalmonSource: LCBO Recipe Region: Indian Rating: 8/10

Grilled Salmon Fillets with MayonnaiseSource: Joy of Cooking Rating: 10/10

1 … 5 6 7 8 9 … 24