Chicken Curry with Onion (Khukura re Pyaj Tareko)Source: www.food-nepal.com
Region: Nepal
Rating: untried
In this recipe, boneless and skinless chicken pieces are fried over medium-high heat with onions and other spices making the chicken distinctively delicious. Onions are added during the middle of cooking process. The dish can be served as a main meal with rice or as a snack-food with tortillas, rice chiura (beaten rice) or puffed roti-bread (poori).Chicken KormaSource: Spices of Life
Region: Indian
Rating: 8/10
Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don't want it too hot.Chicken PiccataSource: Joy of Cooking
Rating: 10/10
Prepare the chicken as in Sauteed Boneless Chicken Breasts.Chicken and Mango CurryRegion: Thai
Rating: 10/10Chicken Cacciatore in 20 MinutesSource: Mike "Bushman" Carter
Rating: 9/10Baked Buffalo WingsThis recipe has been adapted from a number of different recipes.Butter ChickenSource: Web Page
Region: Indian
Rating: 9/10
Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.Apple Cider Brined Chicken with New Potatoes Green Onion and Maple Mustard VinaigretteSource: www.justwingit.ca
Region: Ontario
Rating: 8/10Linguini with Cajun ChickenRating: 8/10
