Coq au VinSource: Better Homes and Gardens, New Cook Book
Region: France
Rating: 9/10
The name of this classic French recipe means chicken cooked in wine. Serve the chicken over noodles to soak up all of the delicious sauce.Creamy Chicken TikkaSource: Best Ever Indian
Region: Indian
Rating: 9/10Crispy Roast DuckSource: Joy of Cooking
Rating: 9/10
Slow-roasting in a very low oven ensures that the delicate breast meat will remain moist and that the skin will be crispy and without fat. When I made this I also added Chinese 5-spice with the salt.Chicken with Red Curry and AsparagusSource: Fox2Detroit.com
Region: Thai
Rating: UntriedChili ChickenSource: Web Page
Region: Indian
Rating: 10/10Cinnamon Gardens Chicken CurrySource: Lucy’s Kitchen
Region: India
Rating: 10/10
An excellent fragrant curry to eat with Indian bread or rice. Use a curry paste that suits your taste – mild, medium or hot.Chicken SataySource: Entree to Asia
Region: Malaysia
Rating: 10/10
I find this Satay sauce hard to make and a bit bitter, instead use Satay Sauce recipe instead.Chicken ShawarmaRegion: Middle Eastern
Rating: 8/10
Serve with Tahini SauceChicken Curry with Onion (Khukura re Pyaj Tareko)Source: www.food-nepal.com
Region: Nepal
Rating: untried
In this recipe, boneless and skinless chicken pieces are fried over medium-high heat with onions and other spices making the chicken distinctively delicious. Onions are added during the middle of cooking process. The dish can be served as a main meal with rice or as a snack-food with tortillas, rice chiura (beaten rice) or puffed roti-bread (poori).
