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Poultry

Poultry

Roadside Cafe ChickenSource: Mangoes & Curry Leaves Region: India Rating: 9/10 [I made this with a whole chicken instead of just drumsticks.]
Mexican Chili ChickenSource: Canadian Living March 1998 Region: Mexican Rating: Untried Mexican food is rich, earthy and full of flavour. Grilling is usually an integral part of this cuisine, but when you're stymied by our fierce Canadian winter weather, you can just as easily cook this dish in a skillet. Serve with Guacamole Salsa, and put a basket of warmed tortillas on the table so that guests can help themselves.
Curried ChickenRegion: Indian Rating: 9/10 Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas to pass as appetizers, and the flatbread called naan to sop up the curry sauce.
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