Roast Chicken
Roast Chicken

Roast Chicken

Category

This is adapted from a number of recipes.

Yields1 Serving
 1 Chicken
1

Place ovenproof roast pan in oven and preheat oven to 500°F.

2

Season the chicken. I use Montreal-syle Chicken spice. Place chicken in a roasting rack breast-side down. When oven is at temperature, place the chicken on the roasting pan with legs facing the back. Roast for 20 minutes.

3

After initial 20 minutes, reduce the heat to 350°F. There could be alot of smoke so don't open the oven door yet. Set the timer for another 20 minutes.

4

Now flip the chicken so that it is breast side up. Continue roasting until the internal breast temperature has reached 175°F.

5

Remove from oven, let stand covered with foil, and then serve.

Ingredients

 1 Chicken

Directions

1

Place ovenproof roast pan in oven and preheat oven to 500°F.

2

Season the chicken. I use Montreal-syle Chicken spice. Place chicken in a roasting rack breast-side down. When oven is at temperature, place the chicken on the roasting pan with legs facing the back. Roast for 20 minutes.

3

After initial 20 minutes, reduce the heat to 350°F. There could be alot of smoke so don't open the oven door yet. Set the timer for another 20 minutes.

4

Now flip the chicken so that it is breast side up. Continue roasting until the internal breast temperature has reached 175°F.

5

Remove from oven, let stand covered with foil, and then serve.

Roast Chicken