Poultry PoultryCategoriesAll CategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & Pasta PoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Chicken KormaSource: Spices of Life Region: Indian Rating: 8/10 Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don't want it too hot.Chicken PiccataSource: Joy of Cooking Rating: 10/10 Prepare the chicken as in Sauteed Boneless Chicken Breasts.Chicken CurrySource: Anandra Bangari's recipe Region: Indian Rating: UntriedChicken and Mango CurryRegion: Thai Rating: 10/10Chicken Cacciatore in 20 MinutesSource: Mike "Bushman" Carter Rating: 9/10Apple Cider Brined Chicken with New Potatoes Green Onion and Maple Mustard VinaigretteSource: www.justwingit.ca Region: Ontario Rating: 8/10Baked Buffalo WingsThis recipe has been adapted from a number of different recipes.Butter ChickenSource: Web Page Region: Indian Rating: 9/10 Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.Linguini with Cajun ChickenRating: 8/10 1 2 3 4
Chicken KormaSource: Spices of Life Region: Indian Rating: 8/10 Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don't want it too hot.
Chicken PiccataSource: Joy of Cooking Rating: 10/10 Prepare the chicken as in Sauteed Boneless Chicken Breasts.
Apple Cider Brined Chicken with New Potatoes Green Onion and Maple Mustard VinaigretteSource: www.justwingit.ca Region: Ontario Rating: 8/10
Butter ChickenSource: Web Page Region: Indian Rating: 9/10 Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.
