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Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012
Region: Asian
Rating: UntriedGinger-Lamb Coconut Milk CurrySource: Mangoes & Curry Leaves
Region: India
Rating: 9/10Chinese Barbecue Pork TenderloinSource: Canadian House and Home, Mar 2001
Rating: 9/10
Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.Barbecued Jerk Pork ChopsSource: Dan Doliska
Rating: 9/10Barbecue Ribs with Gochujang SauceRegion: Korean
Rating: 9/10
When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue finished on Barbecue
This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.Argentinean Grilled BeefSource: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10
In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri SauceTogarashi Seared Ahi & Refried Black Thai RiceSource: http://www.bestplaceshawaii.com/tips/recipes/seared_ahi.html Chef Linda Yamada, The Beach House Restaurant
Region: Hawaiian
Rating: 9/10
When I made this recipe, I used Mahi Mahi and Jasmine Rice.Sweet and Sour Shrimp and ApplesSource: Sept. 22, 1999 Ottawa Citizen
Rating: Untried
