Sauces, Spreads, & Mixtures

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Fragrant Sri Lankan Spice PowderSource: Mangoes & Curry Leaves Region: Sri Lanka Rating: 9/10

Chimichurri SauceSource: Lucy’s Kitchen Region: Argentina Rating: 8/10 This is not very authentic but good nonetheless.

Chinese Five-Spice PowderSource: https://www.food.com/recipe/chinese-five-spice-powder-24232 Rating: 9/10

Chinese Stir-Fry SauceSource: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook Region: Chinese Rating: 8/10

Chipotle MayonnaiseSource: Joy of Cooking Rating: 9/10 A zesty sauce for grilled meat and poultry.

Chile-Garlic Spice PasteThis is the marinade I use for chicken-tacos. This paste is good with poultry, firm-texture fish, shrimp and vegetables.

Chef Emeril’s Creole SeasoningSource: http://www.webcom.com/gumbo/food/creole.html Region: Creole Rating: 9/10

Bengali Five-Spice MixtureSource: Mangoes & Curry Leaves Region: India Rating: Untried

Cheese SauceSource: Better Homes and Gardens New Cook Book Rating: 9/10

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