Source: Mangoes & Curry Leaves
Region: India
Rating: Untried
![](https://doliska.com/wp-content/uploads/2021/02/bengali-five-spice.png)
1 tbsp nigella seeds
1 tbsp cumin seeds
1 tbsp black mustard seeds
1 tbsp fenugreek seeds
1 tbsp fennel seeds
1
Combine all the spices in a jar with a tight-fitting lid. Label and store away from heat and bright light.
Ingredients
1 tbsp nigella seeds
1 tbsp cumin seeds
1 tbsp black mustard seeds
1 tbsp fenugreek seeds
1 tbsp fennel seeds
Directions
1
Combine all the spices in a jar with a tight-fitting lid. Label and store away from heat and bright light.