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Recipes

Recipes

Cheese SauceSource: Better Homes and Gardens New Cook Book Rating: 9/10
Chile-Garlic Spice PasteThis is the marinade I use for chicken-tacos. This paste is good with poultry, firm-texture fish, shrimp and vegetables.
Chimichurri SauceSource: Lucy’s Kitchen Region: Argentina Rating: 8/10 This is not very authentic but good nonetheless.
Chinese Stir-Fry SauceSource: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook Region: Chinese Rating: 8/10
Chipotle MayonnaiseSource: Joy of Cooking Rating: 9/10 A zesty sauce for grilled meat and poultry.
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