Smoky Maple BBQ Sauce
Smoky Maple BBQ Sauce

Smoky Maple BBQ Sauce

Rating: 8/10

Yields1 Serving
 3 tbsp canola oil
 6 cloves garlic (finely chopped)
 ½ small onion (finely chopped)
 1 ½ cups ketchup
 ½ cup maple syrup
 2 tsp ancho chili powder
 1 tbsp chipotle in adobo (finely chopped)
 1 tbsp Worcestershire sauce
 ¼ cup cider vinegar
1

Heat oil in a medium saucepan over medium heat.

2

Fry garlic until golden, 2 - 3 minutes. Add conion and cook for 5 more minutes, stirring occasionally.

3

Stir in kethcup, maple syrup, ancho, chipotle, Worchestershire and cider vinegar.

4

Bring to a boil, reduce heat to low, and cook with the lid on for 5 minutes.

Ingredients

 3 tbsp canola oil
 6 cloves garlic (finely chopped)
 ½ small onion (finely chopped)
 1 ½ cups ketchup
 ½ cup maple syrup
 2 tsp ancho chili powder
 1 tbsp chipotle in adobo (finely chopped)
 1 tbsp Worcestershire sauce
 ¼ cup cider vinegar

Directions

1

Heat oil in a medium saucepan over medium heat.

2

Fry garlic until golden, 2 - 3 minutes. Add conion and cook for 5 more minutes, stirring occasionally.

3

Stir in kethcup, maple syrup, ancho, chipotle, Worchestershire and cider vinegar.

4

Bring to a boil, reduce heat to low, and cook with the lid on for 5 minutes.

Smoky Maple BBQ Sauce