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Meats

Meats

Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.
Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm Region: Nepali Rating: 10/10 This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas. Serve with Spicy Sesame Tomato Chutney
Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/ Rating: 9/10
Lamb StewSource: https://www.spendwithpennies.com/lamb-stew Region: Ireland Rating: 9/10
Chinese Barbecue Pork TenderloinSource: Canadian House and Home, Mar 2001 Rating: 9/10 Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.
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