Name: Slow-Cooked Coffee Beef Roast
Ingredients: 1 beef sirloin tip roast (2-1/2 pounds), cut in half; 2 tsp canola oil; 1 ½ cups sliced fresh mushrooms; ⅓ cup sliced green onions; 2 garlic cloves, minced; 1 ½ cups brewed coffee; 1 tsp Liquid Smoke, optional; ½ tsp salt; ½ tsp chili powder; ¼ tsp pepper; ¼ cup cornstarch; ⅓ cup cold water

CategoryMeats

Source: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast
Rating: 8/10

Yields1 Serving

1 beef sirloin tip roast (2-1/2 pounds), cut in half

2 tsp canola oil

1 ½ cups sliced fresh mushrooms

⅓ cup sliced green onions

2 garlic cloves, minced

1 ½ cups brewed coffee

1 tsp Liquid Smoke, optional

½ tsp salt

½ tsp chili powder

¼ tsp pepper

¼ cup cornstarch

⅓ cup cold water

In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker.

In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.

Cover and cook on low for 8-10 hours or until meat is tender.

Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim fat.

In a small saucepan, combine cornstarch and water until smooth.

Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

Ingredients