Meats MeatsCategoriesAll CategoriesBreads & MuffinsCasserolesDessertsFish & Seafood MeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.Slow-Cooked Coffee Beef RoastSource: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast Rating: 8/10Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm Region: Nepali Rating: 10/10 This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas. Serve with Spicy Sesame Tomato ChutneyOven Baked BBQ Beef RibsRating: 9/10Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/ Rating: 9/10Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Lamb StewSource: https://www.spendwithpennies.com/lamb-stew Region: Ireland Rating: 9/10Ginger-Lamb Coconut Milk CurrySource: Mangoes & Curry Leaves Region: India Rating: 9/10Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012 Region: Asian Rating: Untried 1 2 3
Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.
Slow-Cooked Coffee Beef RoastSource: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast Rating: 8/10
Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm Region: Nepali Rating: 10/10 This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas. Serve with Spicy Sesame Tomato Chutney
Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/ Rating: 9/10
Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012 Region: Asian Rating: Untried
