Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008
Rating: 9/10
The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.Slow-Cooked Coffee Beef RoastSource: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast
Rating: 8/10Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm
Region: Nepali
Rating: 10/10
This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas.
Serve with Spicy Sesame Tomato ChutneyOven Baked BBQ Beef RibsRating: 9/10Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/
Rating: 9/10Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Lamb StewSource: https://www.spendwithpennies.com/lamb-stew
Region: Ireland
Rating: 9/10Chinese Barbecue Pork TenderloinSource: Canadian House and Home, Mar 2001
Rating: 9/10
Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.Ginger-Lamb Coconut Milk CurrySource: Mangoes & Curry Leaves
Region: India
Rating: 9/10
