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Recipes

Recipes

Argentinean Grilled BeefSource: Lucy’s Kitchen Region: Argentinean Rating: 9/10 In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri Sauce
Augustus CeasarSource: Pure Green Magazine puregreenmag.com: vol 4 Rating: 10/10
Banana LassiSource: Loosely based on a recipe from A Taste of India Region: Indian Rating: 9/10 One of the few drinks, other than water, that is drunk with meals in India. It is typically made by replacing the sugar with salt. Other kinds of fruit can be substituted for bananas (like mangoes). It is an excellent drink to serve with spicy-hot foods.
Barbecue Ribs with Gochujang SauceRegion: Korean Rating: 9/10 When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
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