Argentinean Grilled BeefSource: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10
In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri SauceAsparagus with Almond SauceSource: Better Homes and Gardens; New Cook Book
Rating: 10/10Asparagus with LimeSource: April 2000, Canadian Living
Rating: 9/10Augustus CeasarSource: Pure Green Magazine puregreenmag.com: vol 4
Rating: 10/10Baked Buffalo WingsThis recipe has been adapted from a number of different recipes.Banana LassiSource: Loosely based on a recipe from A Taste of India
Region: Indian
Rating: 9/10
One of the few drinks, other than water, that is drunk with meals in India. It is typically made by replacing the sugar with salt. Other kinds of fruit can be substituted for bananas (like mangoes). It is an excellent drink to serve with spicy-hot foods.Bangkok Salad with Miso DressingRegion: Thai
Rating: 10/10
Fermented soybean paste — called miso — is the key ingredient here.Barbecue Ribs with Gochujang SauceRegion: Korean
Rating: 9/10
When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue
This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.Barbecued Jerk Pork ChopsSource: Dan Doliska
Rating: 9/10
