Cabbage Rolls
Cabbage Rolls

Cabbage Rolls

Yields6 Servings
 1 head cabbage
 1 lb ground beef
 1 lb ground pork
 1 egg, slightly beaten
 1 ½ tsp salt
 1 ¼ tsp pepper
 26 fl oz (2 cans) sauerkraut (drained and washed)
 3 cups water
  cup rice
1

Pour boiling water over head of cabbage, then separate leaves.

2

Combine beef, pork, eggs, salt and pepper. Mix well. Place mixture in center of cabbage leaves and fold over.

3

In a casserole or Dutch oven, place 1 can (13oz) sauerkraut, drained and washed. Top with stuffed cabbage leaves, then add second can of drained and washed sauerkraut. Pour 3 cups of water over top. Cover and bring to boil, then simmer for 2-1/2 to 3 hours.

Ingredients

 1 head cabbage
 1 lb ground beef
 1 lb ground pork
 1 egg, slightly beaten
 1 ½ tsp salt
 1 ¼ tsp pepper
 26 fl oz (2 cans) sauerkraut (drained and washed)
 3 cups water
  cup rice

Directions

1

Pour boiling water over head of cabbage, then separate leaves.

2

Combine beef, pork, eggs, salt and pepper. Mix well. Place mixture in center of cabbage leaves and fold over.

3

In a casserole or Dutch oven, place 1 can (13oz) sauerkraut, drained and washed. Top with stuffed cabbage leaves, then add second can of drained and washed sauerkraut. Pour 3 cups of water over top. Cover and bring to boil, then simmer for 2-1/2 to 3 hours.

Cabbage Rolls