Nam Prik JaewThis Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it’s also used as a dipping sauce for sticky rice.
Source: "Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Region: Thai
Rating: UntriedMint and Spinach ChutneySource: Best Ever Indian
Region: Indian
Rating: 9/10
Very refreshing.Jerk MarinadeRegion: Jamaican
Rating: 9/10Fragrant Sri Lankan Spice PowderSource: Mangoes & Curry Leaves
Region: Sri Lanka
Rating: 9/10Chipotle MayonnaiseSource: Joy of Cooking
Rating: 9/10
A zesty sauce for grilled meat and poultry.Chinese Stir-Fry SauceSource: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook
Region: Chinese
Rating: 8/10Chinese Five-Spice PowderSource: https://www.food.com/recipe/chinese-five-spice-powder-24232
Rating: 9/10Chimichurri SauceSource: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.Chile-Garlic Spice PasteThis is the marinade I use for chicken-tacos.
This paste is good with poultry, firm-texture fish, shrimp and vegetables.
