Satay SauceRating: 9/10
A word about this recipe: If you're looking for a Chinese-style peanut sauce that goes over noodles or Vietnamese-style peanut sauce that is served with fresh spring rolls, this is not it. You can use this sauce in that way, if desired. But this is a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay. If you're looking for the kind of peanut sauce that contains Chinese ingredients such as sesame oil, chili sauce, or hoisin sauce, this is not it. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way.Nam Prik JaewThis Thai Chili Dipping Sauce is best served with grilled meats, from chicken to pork and sometimes it’s also used as a dipping sauce for sticky rice.
Source: "Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Region: Thai
Rating: UntriedMint and Spinach ChutneySource: Best Ever Indian
Region: Indian
Rating: 9/10
Very refreshing.Jerk MarinadeRegion: Jamaican
Rating: 9/10Fragrant Sri Lankan Spice PowderSource: Mangoes & Curry Leaves
Region: Sri Lanka
Rating: 9/10Chipotle MayonnaiseSource: Joy of Cooking
Rating: 9/10
A zesty sauce for grilled meat and poultry.Chinese Stir-Fry SauceSource: Based on "Szechwan Chicken With Cashews" in Betty Crocker's International Cookbook
Region: Chinese
Rating: 8/10Chinese Five-Spice PowderSource: https://www.food.com/recipe/chinese-five-spice-powder-24232
Rating: 9/10Chimichurri SauceSource: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.
