Golden Fresh Fruit PancakesSource: adapted from a La Carte, Jan/Feb 1986, pg 44 (from Tom and Marlene)
Rating: 8/10Cauliflower and Carrot Gratin with CheddarRating: Delicious (RMD Rating)
Accompany this hearty winter gratin with crisp green salad for a nutritious lunch or light supper.Breakfast Bread PuddingRating: Delicious (RMD Rating)
Here's a great way to serve bacon, eggs and toast all in one dish. It makes a great brunch dish for company but is also good for weekday breakfasts because it can be assembled the night before and baked in the morning.Apple PancakesSource: Cooking with Jenn-Air Rating: 9/10Ultimate Pizza SauceSource: http://www.recipezaar.com/114392
Rating: UntriedTahini SauceRegion: Middle Eastern
Rating: 9/10Taco Seasoning MixRating: 8/10Smoky Maple BBQ SauceRating: 8/10Satay SauceRating: 9/10
A word about this recipe: If you're looking for a Chinese-style peanut sauce that goes over noodles or Vietnamese-style peanut sauce that is served with fresh spring rolls, this is not it. You can use this sauce in that way, if desired. But this is a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay. If you're looking for the kind of peanut sauce that contains Chinese ingredients such as sesame oil, chili sauce, or hoisin sauce, this is not it. Thai-style satay sauce does not contain any of those ingredients and is not seasoned in the same way.
