Name: Apple Pancakes
Ingredients: 1 ½ cups sifted all-purpose flour; 1 tsp salt; 2 tsp baking powder; 1 tbsp sugar; ¼ tsp cinnamon; 1 cup milk or water; 1 egg; 2 tbsp melted butter or margarine; 1 cup finely chopped peeled, and cored apples

CategoryCasseroles

Source: Cooking with Jenn-Air Rating: 9/10

Yields1 Serving

Dry Ingredients

1 ½ cups sifted all-purpose flour

1 tsp salt

2 tsp baking powder

1 tbsp sugar

¼ tsp cinnamon

Remaining Ingredients

1 cup milk or water

1 egg

2 tbsp melted butter or margarine

1 cup finely chopped peeled, and cored apples

Combine dry ingredients in a bowl. Add the remaining ingredients and beat with a fork or whisk until well blended. Stir apples into batter just before baking. Heat griddle 3 to 5 minutes on "6." Drop batter by 1/4 cup measures onto the lightly oiled griddle and cook about 11/2 minutes, until tiny bubbles cover the top of each pancake. Turn and cook 1 minutes longer, or until lightly browned. Add more oil to grease griddle as necessary. Cooked pancakes can be kept in a 200°F oven while the remainder bake. They are of course, best eaten right from the griddle. Serve with warm syrup or honey and sweet butter. Makes about 12 pancakes.

Ingredients