Recipes

BrowseCategories
Breads & Muffins Casseroles Desserts Fish & Seafood Meats Noodles & Pasta Poultry Salads & Dressings Sauces, Spreads, & Mixtures Soups & Stews Vegetables
Graham-Cracker CrustNA
Glazed Shortbread FingersSource: Marlene Rating: Marlene (good) An elegant, modern version of short-bread, these are topped with a glaze of egg whites and walnuts.
Cloud CakeRating: 8/10
Cherry-Berries on a CloudRating: Untried
Banana LassiSource: Loosely based on a recipe from A Taste of India Region: Indian Rating: 9/10 One of the few drinks, other than water, that is drunk with meals in India. It is typically made by replacing the sugar with salt. Other kinds of fruit can be substituted for bananas (like mangoes). It is an excellent drink to serve with spicy-hot foods.
Apricot BarsSource: Marlene Rating: Marlene-Good
Apple StrudelRegion: German Rating: 9/10 This delicious dessert is not nearly as difficult to make as you may think. The hardest part is making sure the phyllo (filo) pastry doesn't dry out. Phyllo pastry is available in the freezer section of most supermarkets or at food specialty stores.
Apple PizzaSource: www.cooks.com Rating: 8/10
Almond CookiesRegion: Chinese Rating: Untried These crisp cookies can be stored in airtight containers for several weeks.
1 2 3 4 5 … 24