Cloud Cake
Cloud Cake

Cloud Cake

Category

Rating: 8/10

Yields1 Serving
 1 pkg 2-layer size white cake mix
 3 oz pkg strawberry-flavoured gelatin
 1 lb pkg frozen strawberry halves, thawed
 3 ½ oz pkg strawberry whipped dessert mix
 2 ⅛ oz pkg dessert topping mix
1

Prepare cake according to package directions. Bake in two 9x1-1/2-inch layer cake pans. Dissolve gelatin in 1 cup boiling water; stir in 1/2 cup cold water; set aside for 20 minutes. Cool cake 5 minutes in pans. Remove; place on racks over waxed paper. Using long-tined fork, punch holes in cake, making even rows across cake surface. Spoon gelatin over cake; chill 1 to 2 hours. Drain berries, reserving 1/2 cup syrup. Prepare strawberry whipped dessert mix according to package directions using berry syrup for the 1/2 cup water. Fold in berries. Spread 1 cup strawberry whipped dessert mix between layers; frost entire cake. Chill 1 hour. Prepare dessert topping mix according package directions; spread over pink layer.

Ingredients

 1 pkg 2-layer size white cake mix
 3 oz pkg strawberry-flavoured gelatin
 1 lb pkg frozen strawberry halves, thawed
 3 ½ oz pkg strawberry whipped dessert mix
 2 ⅛ oz pkg dessert topping mix

Directions

1

Prepare cake according to package directions. Bake in two 9x1-1/2-inch layer cake pans. Dissolve gelatin in 1 cup boiling water; stir in 1/2 cup cold water; set aside for 20 minutes. Cool cake 5 minutes in pans. Remove; place on racks over waxed paper. Using long-tined fork, punch holes in cake, making even rows across cake surface. Spoon gelatin over cake; chill 1 to 2 hours. Drain berries, reserving 1/2 cup syrup. Prepare strawberry whipped dessert mix according to package directions using berry syrup for the 1/2 cup water. Fold in berries. Spread 1 cup strawberry whipped dessert mix between layers; frost entire cake. Chill 1 hour. Prepare dessert topping mix according package directions; spread over pink layer.

Cloud Cake