Panko-Crusted Baked Haddock
Source: https://www.thespruceeats.com/panko-crusted-baked-haddock-3057297
Rating: 9/10
Fish & Seafood
Singapore Noodles
Source: https://www.seriouseats.com/recipes/2015/05/singapore-curry-noodles-stir…
Region: Singapore
Rating: 9/10
Togarashi Seared Ahi & Refried Black Thai Rice
Source: http://www.bestplaceshawaii.com/tips/recipes/seared_ahi.html Chef Linda Yamada, The Beach House Restaurant
Region: Hawaiian
Rating: 9/10
When I made this recipe, I used Mahi Mahi and Jasmine Rice.
Shrimp and Pancetta over Torn Pasta Sheets
Source: Television Food Network, courtesy Emeril Lagasse, 2003
Rating: 10/10
[I used fresh pasta recipe Fresh Pasta on page 48 to make linguine instead of torn pasta]
Shrimp Creole
Source: http://www.gumbopages.com/food/shr-creole.html
Region: Creole
Rating: 9/10
You can use this recipe to make Chicken Creole by substituting a 3 – 4 pound chicken, cut up (or 2 – 3 pounds of chicken breasts), seasoned and browned, and using chicken stock instead of shrimp stock.
Lemon Ginger Shrimp
Source: http://seafoodrecipe.allrecipes.com/az/lmngingrshrimp.asp
Region: Asian
Rating: 10/10
Barbecued shrimp marinated in a lemon ginger marinade.