Soups & Stews

Soups & StewsCategories

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Mulligatawny SoupSource: Spices of Life Region: Indian Rating: 9/10 The name "Mulligatawney" comes from the Tamil work "Milagu-tannir" — pepper water. Because this soup is so spicy it's often given to people when they have a cold in the hope that it will clear any blockages.

Mushroom SoupSource: Jessica Nicholas' Web Page Rating: Untried

Shrimp StockSource: http://www.webcom.com/gumbo/food/shrimp-stock.html Region: Creole Rating: 6/10 Shrimp stock can be very pungent, so be careful not to overpower the other flavors in your dish.

Hong Kong Noodle SoupSource: Entree-to-Asia Cookbook Region: Asian Rating: 8/10

Lentils with Fresh Chiles, Mint & CilantroSource: Best Ever Indian Region: Indian Rating: 10/10 I make half this recipe using only red lentils.

Daal-Bhat (Lentil Soup & Rice)Region: Nepalese Rating: Untried

Dal (Lentils)Source: www.food-nepal.com Region: Nepal Rating: Untried

French Onion Soup GratineeRating: 9/10 Region: French Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.

Cream of Mushroom SoupRating: Untried

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