Mushroom Soup
Mushroom Soup

Mushroom Soup

Source: Jessica Nicholas' Web Page
Rating: Untried

Yields1 Serving
 3 tbsp oil
 1 onion, chopped fine
 4 stalks celery, chopped
 3 carrots, chopped
 1 lb mushrooms, sliced
 3 tbsp flour
 1 pt sour cream
 1 cup milk
 2 qts chicken broth
 salt
 paprika
1

Steam oil, onion, celery and carrots together with salt and 2-3 tablespoons of water until soft. Add mushrooms and saute 2 minutes more. Sprinkle with paprika. Add broth and simmer. Combine flour, sour cream and milk and add slowly. Simmer 5 minutes until thickened.

Ingredients

 3 tbsp oil
 1 onion, chopped fine
 4 stalks celery, chopped
 3 carrots, chopped
 1 lb mushrooms, sliced
 3 tbsp flour
 1 pt sour cream
 1 cup milk
 2 qts chicken broth
 salt
 paprika

Directions

1

Steam oil, onion, celery and carrots together with salt and 2-3 tablespoons of water until soft. Add mushrooms and saute 2 minutes more. Sprinkle with paprika. Add broth and simmer. Combine flour, sour cream and milk and add slowly. Simmer 5 minutes until thickened.

Mushroom Soup