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Soups & Stews

Soups & Stews

Mulligatawny SoupSource: Spices of Life Region: Indian Rating: 9/10 The name "Mulligatawney" comes from the Tamil work "Milagu-tannir" — pepper water. Because this soup is so spicy it's often given to people when they have a cold in the hope that it will clear any blockages.
Shrimp StockSource: http://www.webcom.com/gumbo/food/shrimp-stock.html Region: Creole Rating: 6/10 Shrimp stock can be very pungent, so be careful not to overpower the other flavors in your dish.
Dal (Lentils)Source: www.food-nepal.com Region: Nepal Rating: Untried
French Onion Soup GratineeRating: 9/10 Region: French Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.
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