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Recipes

Recipes

Butter ChickenSource: Web Page Region: Indian Rating: 9/10 Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.
Chicken CurrySource: Anandra Bangari's recipe Region: Indian Rating: Untried
Chicken Curry with Onion (Khukura re Pyaj Tareko)Source: www.food-nepal.com Region: Nepal Rating: untried In this recipe, boneless and skinless chicken pieces are fried over medium-high heat with onions and other spices making the chicken distinctively delicious. Onions are added during the middle of cooking process. The dish can be served as a main meal with rice or as a snack-food with tortillas, rice chiura (beaten rice) or puffed roti-bread (poori).
Chicken KormaSource: Spices of Life Region: Indian Rating: 8/10 Korma refers to the thick mild-flavoured north Indian curries which are usually quite rich with ingredients like cream, yogurt, nuts, and raisins. Excellent for people who like spiced food but don't want it too hot.
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