Tandoori ChickenSource: Best Ever Indian
Rating: 9/10Wok-Cooked Chicken in Tomato & Fenugreek SauceSource: Best Ever Indian
Rating: 9/10Rotisserie ChickenSource: www.allrecipes.com
When I make this, I also put a smoke-box in the barbeque with mesquite wood chips.Sauteed Boneless Chicken BreastsSource: Joy of Cooking
Sauteed, this chicken should be a rich nut-brown on the outside, tender and juicy on the inside. The secret to success is high heat. If the oil is hot enough, the chicken will take only about 4 minutes per side to cook through.Soy-Ginger Roast Chicken with Shiitake MushroomsSource: The KSEE Chef
Brining the chicken with soy sauce and brown sugar produces deep mahogany skin and aromatic meat. Mirin, a sweet rice wine, and hoisin are available in well-stocked supermarkets and in Asian grocery stores. Serve chicken and mushrooms with hot rice cooked with coconut milk.Spicy Braised Chicken with Mushrooms and Star AniseRating: 8/10Orange Roast ChickenSource: LCBO Food & Drink, Holiday 2007
When I made this I used a convection oven, brined the chicken for 6 hours, put the chicken on a rack, and I did not peel the oranges (not sure if I was supposed to). I was surprised at how the orange flavor had been imparted into the chicken.Roadside Cafe ChickenSource: Mangoes & Curry Leaves
[I made this with a whole chicken instead of just drumsticks.]Roast ChickenThis is adapted from a number of recipes.