Meats

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Chinese Barbecue Pork TenderloinSource: Canadian House and Home, Mar 2001 Rating: 9/10 Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.
Argentinean Grilled BeefSource: Lucy’s Kitchen Region: Argentinean Rating: 9/10 In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri Sauce
Barbecue Ribs with Gochujang SauceRegion: Korean Rating: 9/10 When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue finished on Barbecue This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
Barbecued Jerk Pork ChopsSource: Dan Doliska Rating: 9/10
Meat LasagnaSource: back of Catelli Lasagna Noodle box Rating: 9/10
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