Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012
Region: Asian
Rating: UntriedArgentinean Grilled BeefSource: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10
In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri SauceBarbecue Ribs with Gochujang SauceRegion: Korean
Rating: 9/10
When we made this we followed the cooking instructions from Slow-Cooked Ribs finished on Barbecue
This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.Barbecued Jerk Pork ChopsSource: Dan Doliska
Rating: 9/10Meat LasagnaSource: back of Catelli Lasagna Noodle box
Rating: 9/10
