Warm Apple PerogiesSource: LCBO Food & Drink Autumn 2007
Rating: Untried
"Think beyond potatoes and cheddar cheese. Many eastern Europeans fill perogies with fruits such as blueberries, cherries or plums, so why not apples? Served warm in a caramel-like brown sugar sauce and with a dollop of seet sour cream on top, this dessert will warm you through to your toes with sweet satisfaction."World’s Greatest Apple PieRating: 10/10
Tart cooking apples which are firm and juicy make the best pies. You will need about 2 pounds for a 9" pie.Plum DumplingsSource: Fare Exchange by Dorothy Allan-Gray
Region: Ukrainian
Rating: 10/10Purity PastryYields sufficient pastry for 9" double crust pie.Speedy Cheesecake PieRating: Delicious (RMD rating)Cloud CakeRating: 8/10Glazed Shortbread FingersSource: Marlene
Rating: Marlene (good)
An elegant, modern version of short-bread, these are topped with a glaze of egg whites and walnuts.Graham-Cracker CrustNAMarshmallow SquaresSource: Rose Marie Doliska
Rating: 9/10
