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Desserts

Desserts

Warm Apple PerogiesSource: LCBO Food & Drink Autumn 2007 Rating: Untried "Think beyond potatoes and cheddar cheese. Many eastern Europeans fill perogies with fruits such as blueberries, cherries or plums, so why not apples? Served warm in a caramel-like brown sugar sauce and with a dollop of seet sour cream on top, this dessert will warm you through to your toes with sweet satisfaction."
World’s Greatest Apple PieRating: 10/10 Tart cooking apples which are firm and juicy make the best pies. You will need about 2 pounds for a 9" pie.
Plum DumplingsSource: Fare Exchange by Dorothy Allan-Gray Region: Ukrainian Rating: 10/10
Glazed Shortbread FingersSource: Marlene Rating: Marlene (good) An elegant, modern version of short-bread, these are topped with a glaze of egg whites and walnuts.
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