Roadside Cafe ChickenSource: Mangoes & Curry Leaves
Region: India
Rating: 9/10
[I made this with a whole chicken instead of just drumsticks.]Orange Roast ChickenSource: LCBO Food & Drink, Holiday 2007
Rating: 9/10
When I made this I used a convection oven, brined the chicken for 6 hours, put the chicken on a rack, and I did not peel the oranges (not sure if I was supposed to). I was surprised at how the orange flavor had been imparted into the chicken.Nepali Style Chicken CurryRegion: Nepal
Rating: 9/10
This is an authentic recipe and as a result somewhat oily.Nepali Grilled ChickenSource: Mangoes & Curry Leaves
Region: Nepal
Rating: 9/10Moroccan Turkey Breast with Charmoula SauceSource: LCBO Food & Drink, Holiday 2008
Region: Moroccan
Rating: 9/10Mexican Chili ChickenSource: Canadian Living March 1998
Region: Mexican
Rating: Untried
Mexican food is rich, earthy and full of flavour. Grilling is usually an integral part of this cuisine, but when you're stymied by our fierce Canadian winter weather, you can just as easily cook this dish in a skillet. Serve with Guacamole Salsa, and put a basket of warmed tortillas on the table so that guests can help themselves.Indian Spiced Roast ChickenSource: LCBO Recipe
Region: Indian
Rating: 9/10Curried Chicken with Peaches over Jasmine RiceSource: Gusto
Region: Indian
Rating: 9/10Curried ChickenRegion: Indian
Rating: 9/10
Serve the curry with steamed white rice and Indian beer, and make a stop at an Indian restaurant to get some samosas to pass as appetizers, and the flatbread called naan to sop up the curry sauce.
