Recipes BrowseCategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Slow-Cooked Coffee Beef RoastSource: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast Rating: 8/10Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/ Rating: 9/10Oven Baked BBQ Beef RibsRating: 9/10Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm Region: Nepali Rating: 10/10 This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas. Serve with Spicy Sesame Tomato ChutneyLamb StewSource: https://www.spendwithpennies.com/lamb-stew Region: Ireland Rating: 9/10Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012 Region: Asian Rating: UntriedGinger-Lamb Coconut Milk CurrySource: Mangoes & Curry Leaves Region: India Rating: 9/10 1 … 3 4 5 6 7 … 24
Slow-Cooked Coffee Beef RoastSource: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast Rating: 8/10
Seared Beef Tenderloin with Spiced Guinness ReductionSource: LCBO Food & Drink Spring 2008 Rating: 9/10 The mild licorice kick of star anise goes will with the richness of the stout in this posh twist on Irish beef and Guinness stew, while redcurrant jelly tempers its sharp hoppiness.
Roast Leg of LambSource: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/ Rating: 9/10
Nepali Meat Momo’sSource: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo's.htm Region: Nepali Rating: 10/10 This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas. Serve with Spicy Sesame Tomato Chutney
Grilled Hoisin Pork Tenderloin with Cumin OnionsSource: Metro, August 27, 2012 Region: Asian Rating: Untried
