Split Pea SoupRating: Delicious (RMD Rating)Spinach, Mustard Green and Potato SoupRating: Untried
Mustard greens, increasingly common in supermarkets today, cook as quickly as fresh spinach. Their assertive taste is terrific here in a warming winter soup.Shrimp StockSource: http://www.webcom.com/gumbo/food/shrimp-stock.html
Region: Creole
Rating: 6/10
Shrimp stock can be very pungent, so be careful not to overpower the other flavors in your dish.Mushroom SoupSource: Jessica Nicholas' Web Page
Rating: UntriedMulligatawny SoupSource: Spices of Life
Region: Indian
Rating: 9/10
The name "Mulligatawney" comes from the Tamil work "Milagu-tannir" — pepper water. Because this soup is so spicy it's often given to people when they have a cold in the hope that it will clear any blockages.Lentils with Fresh Chiles, Mint & CilantroSource: Best Ever Indian
Region: Indian
Rating: 10/10
I make half this recipe using only red lentils.Hong Kong Noodle SoupSource: Entree-to-Asia Cookbook
Region: Asian
Rating: 8/10French Onion Soup GratineeRating: 9/10
Region: French
Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.Dal (Lentils)Source: www.food-nepal.com
Region: Nepal
Rating: Untried
