Chinese Five-Spice PowderSource: https://www.food.com/recipe/chinese-five-spice-powder-24232
Rating: 9/10Chimichurri SauceSource: Lucy’s Kitchen
Region: Argentina
Rating: 8/10
This is not very authentic but good nonetheless.Chile-Garlic Spice PasteThis is the marinade I use for chicken-tacos.
This paste is good with poultry, firm-texture fish, shrimp and vegetables.Chef Emeril’s Creole SeasoningSource: http://www.webcom.com/gumbo/food/creole.html
Region: Creole
Rating: 9/10Cheese SauceSource: Better Homes and Gardens New Cook Book
Rating: 9/10Bengali Five-Spice MixtureSource: Mangoes & Curry Leaves
Region: India
Rating: UntriedYour House Salad with Your House DressingSource: Chef Michael Smith, Fast Flavours
Rating: 9/10Vegetable SaladSource: World in your Kitchen Calendar 2001
Region: Colombia
Rating: Untried
You can serve the salad when the beans and corn are still warm from cooking - they absorb the dressing better.Thai Salad DressingSource: Taste of Home (Oct/Nov 2009)
Region: Thailand
Rating: 9/10
