Recipes BrowseCategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Chicken CurrySource: Anandra Bangari's recipe Region: Indian Rating: UntriedChicken Cacciatore in 20 MinutesSource: Mike "Bushman" Carter Rating: 9/10Chicken and Mango CurryRegion: Thai Rating: 10/10Butter ChickenSource: Web Page Region: Indian Rating: 9/10 Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.Baked Buffalo WingsThis recipe has been adapted from a number of different recipes.Apple Cider Brined Chicken with New Potatoes Green Onion and Maple Mustard VinaigretteSource: www.justwingit.ca Region: Ontario Rating: 8/10Spinach with Potatoes – Sag AlooRegion: Northern Indian Rating: UntriedSag TarkariRegion: Nepal Rating: 10/10Sag PaneerSource: LCBO Food & Drink Spring 2008 Region: India Rating: Untried Most sag paneer are cooked until the spinach is very soft and really loses its spinach taste and consistency. Then it is pureed. This dish has more texture. 1 … 9 10 11 12 13 … 24
Butter ChickenSource: Web Page Region: Indian Rating: 9/10 Instead of using tandoori masala, I used the spice base from the marinade used in the recipe for Tandoori Chicken.
Apple Cider Brined Chicken with New Potatoes Green Onion and Maple Mustard VinaigretteSource: www.justwingit.ca Region: Ontario Rating: 8/10
Sag PaneerSource: LCBO Food & Drink Spring 2008 Region: India Rating: Untried Most sag paneer are cooked until the spinach is very soft and really loses its spinach taste and consistency. Then it is pureed. This dish has more texture.
