Meats

Source: http://www.tasteofhome.com/Recipes/Slow-Cooked-Coffee-Beef-Roast
Rating: 8/10

Source: http://creative-homeliving.com/world_kitchen/recipes/nepalimomo’s.htm
Region: Nepali
Rating: 10/10

This particular himalayan dish is very popular among Nepali. Historically, this dish was borrowed from the Tibetan cuisine; at present however, it has been known to reflect the identity of the cuisine of the Himalayas.

Serve with Spicy Sesame Tomato Chutney

Rating: 9/10

Source: http://simplyrecipes.com/recipes/roast_leg_of_lamb-print-photo/
Rating: 9/10

Source: Canadian House and Home, Mar 2001
Rating: 9/10
Be sure to allow enough time for the two-day marinating, which infuses the meat with a sophisticated sweet-and-sour flavour.

Source: Mangoes & Curry Leaves
Region: India
Rating: 9/10

Source: Metro, August 27, 2012
Region: Asian
Rating: Untried

Source: Lucy’s Kitchen
Region: Argentinean
Rating: 9/10

In this recipe, the often chewy flank steak is tenderized and given a burst of flavour with a herbal, citrus marinade. Serve the beef with the spicy Chimichurri Sauce