Region: Lebanese
Rating: 10/10
his Lebanese dish has become a popular salad or appetizer in the United States. If you feel adventurous, sprinkle some cayenne pepper on it.
½ cup very fine bulgur
2 bunches parsley, large stems discarded and then chopped
1 small onion, minced
2 medium tomatoes, chopped
¼ cup chopped fresh mint
1 tsp salt
¼ cup lemon juice
¼ cup olive oil
1
Soak bulgur in enough fresh water to cover for 10 minutes. Drain well.
2
Toss all ingredients in a large bowl. Add oil last.
3
Chill well in the refrigerator. You can even chill it overnight.
4
Serve garnished with lettuce leaves.
Ingredients
½ cup very fine bulgur
2 bunches parsley, large stems discarded and then chopped
1 small onion, minced
2 medium tomatoes, chopped
¼ cup chopped fresh mint
1 tsp salt
¼ cup lemon juice
¼ cup olive oil
Directions
1
Soak bulgur in enough fresh water to cover for 10 minutes. Drain well.
2
Toss all ingredients in a large bowl. Add oil last.
3
Chill well in the refrigerator. You can even chill it overnight.
4
Serve garnished with lettuce leaves.