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Tabouli

Yields1 Serving

Region: Lebanese
Rating: 10/10
his Lebanese dish has become a popular salad or appetizer in the United States. If you feel adventurous, sprinkle some cayenne pepper on it.

 ½ cup very fine bulgur
 2 bunches parsley, large stems discarded and then chopped
 1 small onion, minced
 2 medium tomatoes, chopped
 ¼ cup chopped fresh mint
 1 tsp salt
 ¼ cup lemon juice
 ¼ cup olive oil
1

Soak bulgur in enough fresh water to cover for 10 minutes. Drain well.

2

Toss all ingredients in a large bowl. Add oil last.

3

Chill well in the refrigerator. You can even chill it overnight.

4

Serve garnished with lettuce leaves.

Nutrition Facts

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