Source: www.braceface.com/tobejane/Recipes
Rating: 9/10
2 tbsp olive oil, divided
5 oz fresh spinach
¾ tsp minced fresh garlic
½ lb fresh shrimp
1 tsp lemon juice
¼ tsp dried oregano
⅛ tsp pepper
1 can (14.5 oz) diced tomatoes, undrained
4 oz penne
2 oz crumbled feta cheese
1
Heat one tbsp olive oil in skillet. Add spinach and cook until wilted, around 2 minutes. Set spinach aside in bowl.
2
Add remaining tbsp olive oil and garlic. When heated, add shrimp and sauté about three minutes, or until cooked. Stir in lemon juice, oregano, pepper and tomatoes. Cook 2 minutes or until thoroughly heated.
3
Add shrimp to spinach mixture and toss well.
4
Serve over pasta and top with feta cheese.
Ingredients
2 tbsp olive oil, divided
5 oz fresh spinach
¾ tsp minced fresh garlic
½ lb fresh shrimp
1 tsp lemon juice
¼ tsp dried oregano
⅛ tsp pepper
1 can (14.5 oz) diced tomatoes, undrained
4 oz penne
2 oz crumbled feta cheese