Source: http://seafoodrecipe.allrecipes.com/az/lmngingrshrimp.asp
Region: Asian
Rating: 10/10
Barbecued shrimp marinated in a lemon ginger marinade.
1 ½ lbs large shrimp, peeled and deveined with tails attached
¼ cup olive oil
1 tsp sesame oil
2 tbsp lemon juice
½ onion, chopped
1 clove garlic, peeled
1 tbsp grated fresh ginger root
1 tbsp fresh cilantro leaves
½ tsp paprika
¼ tsp salt
¼ tsp ground black pepper
1
In a blender or food processor, combine olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt and pepper. Process until pureed. Pour into a medium sized mixing bowl.
2
Place shrimp into the marinade and cover with plastic wrap. Place in the refrigerator and let marinate for 2 hours.
3
Preheat an outdoor grill for medium heat and lightly oil grate.
4
Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water.
5
Barbecue shrimp for about 5 minutes or until they turn pink all the way through. Turn and baste frequently with marinade.
Ingredients
1 ½ lbs large shrimp, peeled and deveined with tails attached
¼ cup olive oil
1 tsp sesame oil
2 tbsp lemon juice
½ onion, chopped
1 clove garlic, peeled
1 tbsp grated fresh ginger root
1 tbsp fresh cilantro leaves
½ tsp paprika
¼ tsp salt
¼ tsp ground black pepper