Rating: 9/10
Preheat oven to 425 Vigorously toss together potatoes, garlic, olive oil, salt, and pepper until thoroughly combined. Pour everything into a large roasting pan, roast until golden brown, fragrant and delicious, stirring once or twice, about 30 minutes.
While spuds are roasting, pour the olive oil into festive salad bowl squeeze in honey, spoon in mustard, add vinegar, then whisk until smooth. Top with spinach and wait for the caramelizing action in the oven. When potatoes are done, scrape them onto the spinach. Toss.
Ingredients
Directions
Preheat oven to 425 Vigorously toss together potatoes, garlic, olive oil, salt, and pepper until thoroughly combined. Pour everything into a large roasting pan, roast until golden brown, fragrant and delicious, stirring once or twice, about 30 minutes.
While spuds are roasting, pour the olive oil into festive salad bowl squeeze in honey, spoon in mustard, add vinegar, then whisk until smooth. Top with spinach and wait for the caramelizing action in the oven. When potatoes are done, scrape them onto the spinach. Toss.