Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Lamb StewSource: https://www.spendwithpennies.com/lamb-stew
Region: Ireland
Rating: 9/10Tom Kha Kai (Chicken Soup with Coconut Milk)Source: Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
Region: Thai
Rating: 10/10
This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms).Vietnamese Beef Noodle Soup with GingerSource: Martha Stewart Living April 2005
Region: Vietnamese
Rating: Untried
The stock needs to be refrigerated for at least si hours; make it a day ahead.Wonton SoupSource: Adapted from Betty Crocker's International Cookbook
Region: Chinese
Rating: 9/10Spinach, Mustard Green and Potato SoupRating: Untried
Mustard greens, increasingly common in supermarkets today, cook as quickly as fresh spinach. Their assertive taste is terrific here in a warming winter soup.Split Pea SoupRating: Delicious (RMD Rating)Summer GazpachoRegion: Spanish
Rating: 9/10
Make this delicious chilled soup ahead of time to sip while the main course cooks. If you're in a hurry, a food processor makes quick work of this soup. Garnish it with cucumber slices.Mulligatawney SoupSource: Spices of Life
Region: Indian
Rating: 9/10
The name "Mulligatawney" comes from the Tamil work "Milagu-tannir" — pepper water. Because this soup is so spicy it's often given to people when they have a cold in the hope that it will clear any blockages.
