Recipes

Soups & StewsCategories

All CategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & Mixtures  Soups & StewsVegetables

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)

Cheddar Cheese SoupSource: Betty Crocker's International Cookbook Rating: 9/10 The village of Cheddar, in southwest England, is one of the most charming spots in Britain, famed for its spectacular ravine and wonderful caves. Cheddar cheese was first made in Cheddar in the sixteenth century. Early English settlers brought the formula to the United States and Canada. Cheddar Cheese Soup is a great favorite in Britain, Canada, New Zealand and Australia.

Cream of Mushroom SoupRating: Untried

Cream of Pumpkin Curry SoupSource: Margo Williams Rating: 9/10

Curried Butternut Squash BisqueSource: Sept. 22, 1999 Ottawa Citizen Rating: Untried

Daal-Bhat (Lentil Soup & Rice)Region: Nepalese Rating: Untried

Dal (Lentils)Source: www.food-nepal.com Region: Nepal Rating: Untried

French Onion Soup GratineeRating: 9/10 Region: French Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.

Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10

Hong Kong Noodle SoupSource: Entree-to-Asia Cookbook Region: Asian Rating: 8/10

1 2 3