Cheddar Cheese SoupSource: Betty Crocker's International Cookbook
Rating: 9/10
The village of Cheddar, in southwest England, is one of the most charming spots in Britain, famed for its spectacular ravine and wonderful caves. Cheddar cheese was first made in Cheddar in the sixteenth century. Early English settlers brought the formula to the United States and Canada. Cheddar Cheese Soup is a great favorite in Britain, Canada, New Zealand and Australia.Cream of Mushroom SoupRating: UntriedCream of Pumpkin Curry SoupSource: Margo Williams
Rating: 9/10Curried Butternut Squash BisqueSource: Sept. 22, 1999 Ottawa Citizen
Rating: UntriedDaal-Bhat (Lentil Soup & Rice)Region: Nepalese
Rating: UntriedDal (Lentils)Source: www.food-nepal.com
Region: Nepal
Rating: UntriedFrench Onion Soup GratineeRating: 9/10
Region: French
Very authentic. The original recipe indicates 4 servings but I think it makes 8 servings.Grilled Steak with Ginger-Mushroom Broth & Radish and Orange SaladRating: 10/10Hong Kong Noodle SoupSource: Entree-to-Asia Cookbook
Region: Asian
Rating: 8/10