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Soups & Stews

Soups & Stews

Lamb StewSource: https://www.spendwithpennies.com/lamb-stew Region: Ireland Rating: 9/10
Tom Kha Kai (Chicken Soup with Coconut Milk)Source: Colonel I. F. K. Philpott", Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand Region: Thai Rating: 10/10 This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms).
Wonton SoupSource: Adapted from Betty Crocker's International Cookbook Region: Chinese Rating: 9/10
Spinach, Mustard Green and Potato SoupRating: Untried Mustard greens, increasingly common in supermarkets today, cook as quickly as fresh spinach. Their assertive taste is terrific here in a warming winter soup.
Summer GazpachoRegion: Spanish Rating: 9/10 Make this delicious chilled soup ahead of time to sip while the main course cooks. If you're in a hurry, a food processor makes quick work of this soup. Garnish it with cucumber slices.
Mulligatawney SoupSource: Spices of Life Region: Indian Rating: 9/10 The name "Mulligatawney" comes from the Tamil work "Milagu-tannir" — pepper water. Because this soup is so spicy it's often given to people when they have a cold in the hope that it will clear any blockages.
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