Vegetables

VegetablesCategories

All CategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultrySalads & DressingsSauces, Spreads, & MixturesSoups & Stews  Vegetables

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Spinach with Potatoes – Sag AlooRegion: Northern Indian Rating: Untried

Roasted Garlic ChampSource: LCBO Food & Drink Spring 2008 Region: Ireland Rating: 8/10 The indispensable sidekick for any rich gravy, traditional Irish champ combines mashed potato and green onions. This update adds roasted garlic and chives to the mix.

Sag PaneerSource: LCBO Food & Drink Spring 2008 Region: India Rating: Untried Most sag paneer are cooked until the spinach is very soft and really loses its spinach taste and consistency. Then it is pureed. This dish has more texture.

Sag TarkariRegion: Nepal Rating: 10/10

Quick-fried French (green) beans in onion and garlic sauceSource: The Love of Chinese Cooking: Kenneth Lo Region: China Rating: 10

Asparagus with Almond SauceSource: Better Homes and Gardens; New Cook Book Rating: 10/10

Asparagus with LimeSource: April 2000, Canadian Living Rating: 9/10

Cauliflower, Potato, and Pea CurryRegion: Nepal Rating: 9/10

Garlic Rosemary PotatoesSource: April 2000, Canadian Living Rating: 8/10

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