Salads & Dressings Salads & DressingsCategoriesAll CategoriesBreads & MuffinsCasserolesDessertsFish & SeafoodMeatsNoodles & PastaPoultry Salads & DressingsSauces, Spreads, & MixturesSoups & StewsVegetablesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Green Apple and Celery Salad with DillSource: Once Upon a Chef webpage Rating: 9/10Thai Salad DressingSource: Taste of Home (Oct/Nov 2009) Region: Thailand Rating: 9/10Vegetable SaladSource: World in your Kitchen Calendar 2001 Region: Colombia Rating: Untried You can serve the salad when the beans and corn are still warm from cooking - they absorb the dressing better.Your House Salad with Your House DressingSource: Chef Michael Smith, Fast Flavours Rating: 9/10Superslaw (Cabbage Salad)Rating: Delicious (RMD rating)TabouliRegion: Lebanese Rating: 10/10 his Lebanese dish has become a popular salad or appetizer in the United States. If you feel adventurous, sprinkle some cayenne pepper on it.Tangerine Shallot DressingSource: Joy of Cooking Rating: 8/10 This dressing is especially good on any salad with chicken or drizzled over grilled chicken.Spinach Salad with Grapefruit, Orange, and AvocadoSource: Joy of Cooking Rating: 9/10Southwest Caesar Salad with Grilled SteakRegion: Southwest Rating: 9/101 2 3 4
Vegetable SaladSource: World in your Kitchen Calendar 2001 Region: Colombia Rating: Untried You can serve the salad when the beans and corn are still warm from cooking - they absorb the dressing better.
TabouliRegion: Lebanese Rating: 10/10 his Lebanese dish has become a popular salad or appetizer in the United States. If you feel adventurous, sprinkle some cayenne pepper on it.
Tangerine Shallot DressingSource: Joy of Cooking Rating: 8/10 This dressing is especially good on any salad with chicken or drizzled over grilled chicken.
